Adding a five-star twist to the traditional afternoon tea concept, we have just launched Tipsy Tea. Showcasing a delicious range of gently infused alcoholic desserts, the Tipsy Tea combines an elegant mix of old-style favourites and boozy surprises to make it a must-try this season. Set amid the sophisticated Dylan Bar or the intimate Ruby Room, the Tipsy Tea runs is €45 per person, or €70 per person with two cocktails.
Whether it’s a weekend catchup with friends, celebrating missed milestones or simply a girl’s day out, the Tipsy Tea offering at the Dylan Hotel is sure to help you make memories this summer. Enjoy the delicious selection of traditional sandwiches including Dylan signature Irish smoked salmon with cucumber cream cheese, capers, fennel and brown bread, duck liver parfait with homemade brioche and fig compote, slow roasted chicken fillet finger sandwich with truffle dressing along with the must have warm scone, with clotted cream and preserves.
Putting the tipsy in Tipsy Tea, indulge in the gently infused boozy desserts including orange and grand marnier crème brulée, Casa Luker white chocolate and Coole Swan Irish chocolate liquor mousse, pistachio and almond cake with poached rhubarb, Baileys dark chocolate tart, macerated mixed berries & Champagne jelly as well as Tiramisu with mascarpone, amaretto, and espresso savoiardi.
