Dylan Hotel in The Media
Best New Hotel - 2006 - voted by Hospitality Ireland
Best Out Door Space - 2007 - voted by Hospitality Ireland
Best Hotel Website - 2008 - Voted by Hospitality Ireland
"The charming staff don’t let the glamour go to their heads."
Conde Nast Traveller (UK Edition), The 2007 Hot List
"Melds elegance and drama in a 44-room retreat"
ELLE Décor (US Edition)
"This hotel has managed to successfully combine what so many have failed to do; great design with better service."
Irish Tatler
"Dublin just got a touch of London glamour"
Fodor’s (US Edition)
"A great terrace to watch the eye candy and sip a cocktail; and even greater food in Still restaurant."
Sunday Independent, Ireland’s Most Stylish List
"The Capital’s beautiful people quickly adopted this 5-star when it opened last year and they have yet to tire of it."
Sunday Tribune
"An understated, urban, boutique hotel with 44 bedrooms, a pleasant stroll away from St. Stephen’s Green."
The Times (UK Edition)
"dylan is a victory of spirit and style."
Etihad Inflight Magazine
"The cutting-edge vibe reigning in the dylan hotel would make any scenester from London or L.A. feel right at home."
Metropolitan Home (USA)
"Ireland’s most exciting young Chef, Padraic Hayden is in charge of the all-white restaurant Still, which is fast becoming a synonym for fantastic Irish cooking."
Irish Independent
"Dublin’s newest and coolest boutique hotel."
Evening Hearld
"Lap of luxury"
Travel + Leisure (USA)
"Resonating as the ultimate in style and luxury, dylan is an innovate new boutique hotel"
Irish Homes & Interior Living
"dylan - The food was superb and the room lived up to all expectations."
Irish Tatler
"Dublin’s newcomer to boutique hotels certainly makes the grade, by being quirky, luxurious and intimate."
Sunday Tribune
"Hot spot for tourists and Dubliners alike"
The Globe and Mail (Canada)
"Add this to your hotlist: the just-opened five star jewel, dylan."
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"All good things come to those who wait… and if the quality of the food of lunch at Still in dylan is really representative of new Irish cooking, then I’m glad I’ve waited long enough to enjoy it."
Paolo Tullio, Food Critic, Irish Independent Weekend Magazine
"It was possibly the best food I have had in Dublin in a long time."
Lucinda O’Sullivan, Food Critic, Life Magazine, Sunday Independent
"Dublin’s hippest new hotel"
Food Arts (USA)
"Fast becoming a celebrity magnet"
Luxury Travel Advisor (USA)
The White House
Sunday Independent Life - 26th November 2006 Quite amazing. Formerly the Hibernian Hotel, this place has had a makeover like no other makeover by the Fylan Group, which also owns the new Dunboyne Castle. It is funky and wild and the hip crowd are just loving it. There is a London-ish feel to this little D4 cul-de-sac where the dylan is tucked away. Outside is a lovely big terrace, which will host a social scene on balmy summer evenings.
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Bubbly and Bling
Sunday Independent Review - 25th November 2006
By their wheels you shall know them, and there were certainly as many Bentleys, Porsches, Maybachs and top of the range Beemers as parking would permit out- side The dylan hotel on Thursday night for the much anticipated launch of the international concierge ser- vice, Quintessentially. Anyway, the dylan has been party central for some of the biggest party animals in the country since it opened.
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For UK Press Enquiries:
Brighter PR
Kennedy House
115 Hammersmith Road
W14 0QH
Tel: 020 7603 2168
Fax: 020 7603 2424
Julie Kemp
julie.kemp@brightergroup.com
Joanne Wilkinson
joanne.wilkinson@brightergroup.com
